Vietnamese
Cooking Class
in Hoi An
Chef.
Phan Cong Hoang
From The Market, To The Stove
3 Hours | From 2 Pax
Private & Hands-On Experience | Hội An
Chef Hoàng left Hội An when he was young to go work in the professional kitchens of large hotels. Learning new techniques and gaining new inspiration along the way, but the food he missed the most was still the food cooked by his mother and grandmother.
Eventually, he came home.
In this class, Hoàng shares the Quảng dishes he grew up with, using recipes passed down through his family. You’ll cook alongside him and learn how these dishes are prepared in local homes – not the versions often adapted for visitors, but the original flavours and methods his family has always known.
Highlight
9:30 AM - THE EXPERIENCE
Step 1
Arrive at Sum Vầy
Step 2
Enjoy a Vietnamese coffee or local tea during meet and greet with Chef Hoàng and introduction of
the program
Step 3
Dishes to prepare
Step 4
Walk to Hội An Market (500m) to
discover and shop for the fresh
local produce
Step 5
Return to restaurant for hands on
cooking class
Step 6
Enjoy the freshly
prepared dishes
FAQ
01
Is this cooking class suitable for beginners? Absolutely. Because this is a private, hands-on class, Chef Hoàng tailors the pace and guidance to your skill level.
02
Can you accommodate dietary restrictions (vegetarian, gluten-free, allergies)? Yes! Since our classes are private (starting from 2 guests), we can easily customize the ingredients to suit vegetarian, vegan, or allergy-specific diets. Please let us know when booking.
03
How far is the market walk? Hội An Market is just a pleasant 500-meter walk from Sum Vầy, allowing you to soak in the old town atmosphere along the way.
